5 Great Restaurants for Company Dinners in Euljiro (Euljiro)

A bubbling pot of broth made with freshwater crab and catfish, plus unlimited refills of three kinds of kimchi. A true classic for Euljiro company dinners.

An original Euljiro favorite that has built its reputation over 25 years on one signature dish: spicy freshwater crab and catfish stew.

This place stands out for its unique combination of clean, savory freshwater crab flavor and the rich, tender flesh of catfish simmered together in one pot. Three kinds of kimchi—mustard leaf kimchi, ponytail radish kimchi, and green onion kimchi—are offered with unlimited refills, and if you add hand-pulled dough flakes, the broth thickens into something irresistibly comforting. After Euljiro’s redevelopment, the restaurant moved into a large second-floor space, making it roomy enough for group dinners.

One Gold reviewer wrote, "There are no side dishes except kimchi, but there was plenty of catfish and the broth was flavorful without being salty, so you don’t need anything else." Another said, "The broth is refreshing and delicious. The unlimited refill set of three kimchis is amazing." There is also a review praising the dough flakes: "I really enjoyed the freshwater crab and catfish spicy stew. The dough flakes were so good that I even ordered an extra portion."

On a day when you want to sip soju in Euljiro and finish off a hearty bowl of spicy stew, 동강나루터 has been holding its ground for 25 years.

A place where people say it’s the best spicy fish stew they’ve had in Seoul—and they mean it.

A basement minari shabu-shabu spot in Euljiro that works equally well for hangover recovery and company dinners. One bowl of spicy broth is all you need.

Down a back alley basement in Euljiro, a bowl of spicy shabu-shabu filled with the aroma of minari.

Head down into the basement on Eulji-ro 43-gil and you’ll find this specialty minari shabu-shabu restaurant. Its entire appeal—and its defining strength—is the spicy yet clean-tasting broth infused with the fresh fragrance of minari. With a Kakao rating of 4.6 and 538 reviews, it has become a word-of-mouth favorite among office workers as a practical place for both hangover meals and drinking gatherings.

One Gold reviewer wrote, "I really enjoyed it. The broth with the strong minari aroma is exactly my style." Another said, "It’s great when you’re craving spicy minari shabu." A short review sums up the place perfectly: "An insanely good shabu spot where you can recover from a hangover and have drinks at the same time."

It’s the kind of place to remember when you need a restorative meal after a heavy night out, or when you want to share a hot, spicy pot of broth with your team.

A bowl of minari in an Euljiro basement that delivers both hangover relief and a great group dinner.

When your group is large and everyone likes different things, a buffet where each person can choose for themselves is the safest bet. Direct subway access is a bonus.

Located inside DUNDUN Dongdaemun, this spot is ideal for large gatherings thanks to its wide menu selection and good value.

This large buffet inside DUNDUN Dongdaemun offers everything from meat dishes to desserts, so it’s perfect for company dinners with lots of people and varied tastes. With direct subway access, a spacious and clean dining room, and a convenient online reservation system, it takes a lot of pressure off whoever is organizing the event.

A representative review says, "The restaurant was spacious, clean, and the food was varied and delicious." Feedback ranges from the simple "Great for gatherings" to "It’s very suitable for group meetings," showing high satisfaction as a venue for large company dinners. It’s a practical choice that combines value and accessibility.

If your priority is not a flashy meal but making sure everyone leaves full and satisfied, Ashley Queens is one of the safest choices you can make.

The definition of a safe choice—one that makes the organizer’s job much easier.

A newly opened meat restaurant where an AI robot pre-grills the meat for you. With wood-toned interiors and private rooms, it’s a polished choice for a barbecue company dinner.

A new Euljiro meat spot with AI pre-grilling, spacious private rooms, and even a value lunch set.

This newly opened barbecue restaurant on Eulji-ro 44-gil uses an AI machine to pre-grill the meat, so there’s no risk of overcooking or undercooking it yourself. The wood-toned interior and roomy private dining areas make it especially well suited to group dinners. It also serves a range of house special sauces and barley ssamjang, while lunch features a great-value menu of stir-fried pork, pot rice, and unlimited fried eggs for 9,900 won.

A representative review says, "The AI machine pre-grills the meat, so there’s no chance of messing it up, and the sauces are tasty too." Another notes, "The wood-toned interior feels neat, and since it’s newly opened, the whole place feels very clean." One more review highlights its group-dining appeal: "The rooms are spacious and the staff are kind, so it’s a really great place for group gatherings."

It’s a good place to sit down in a clean, modern setting, enjoy meat grilled with AI assistance, and have a relaxed company dinner while trying different sauces.

An Euljiro barbecue spot with AI—so even the junior teammate who can’t grill meat has nothing to worry about.

An Euljiro brewery serving house-brewed craft beer with crisp Detroit-style pizza on the side. The perfect answer for round two after dinner.

A go-to second-round spot in Euljiro, armed with craft beer and Detroit-style pizza.

Near Euljiro 3-ga Station, this craft brewery offers an open, airy space with upbeat music. Its main draw is a lineup of beers brewed in-house, while the crisp Detroit-style pizza makes an ideal pairing. Thanks to its spacious layout that can handle large groups, it’s often used for second-round company gatherings or casual team meetups.

One regular wrote, "I ordered the Detroit pepperoni pizza I always get. It feels like the taste changed slightly, but it’s still delicious." Another recommendation says, "I recommend the Hawaiian + Philly combo. Hawaiian is the king of pizza, no arguments accepted." A review that captures the mood reads, "I stopped by because I wanted pizza and beer near work. The music is great and the beer is seriously delicious."

After filling up at the first stop, this is the kind of place you think of when you want to stroll through Euljiro’s alleys and wrap up the night with a good beer.

A classic second-stop venue for pizza and beer, tucked into the alleys of Euljiro.